Dining Services will serve meals in Dana, Roberts, and Foss. Schedules are available on the Dining Services website, and updates will be provided on ColbyNow. We are hopeful that dine-in service will be possible for most of the semester, though there will likely be times that only takeout will be available.
The popular Take-4 lunch option has expanded to include breakfast and dinner meal options and has moved from the Caporale Lounge to the Joseph Family Spa. The Take-4 program is open 8 a.m.-9 p.m. during the week and noon-9 p.m. on weekends.
A late-night retail menu option is available in the Spa beginning at 9 p.m.
Colby conducted an extensive analysis of seating capacities in all three dining halls to comply with Maine CDC guidance, including a minimum six-foot separation between tables and no more than eight diners at a table. This required removal of a significant number of tables and chairs in each hall with revised capacity at about 64 percent of previous capacity. To offset much of this loss, the College has set up extra dining areas outside of Dana and Roberts to provide additional seating capacity.
Students have access to four swipes per day. In the coming weeks the College will likely shift—to unlimited swipes—and will inform students when that becomes available.
The following practices have been employed in the dining halls:
Students are required to wear face coverings at all times and may only remove them when eating
During the spring semester, takeout is available at Foss Dining Hall
Additional seating is available in dining areas outside of Dana and Foss and in other spaces on campus, including in Cotter Union
Signage directs customers through the dining halls and queuing areas
Hand-sanitizing stations are available at all dining service entrances
Meals are served or packaged by dining staff for dine-in or takeout. No self-service is allowed.
All high-touch areas are thoroughly and frequently cleaned according to CDC recommendations
Table cards indicate that tables have been cleaned and sanitized
Reusable mugs, water bottles, and containers may not be used in the dining areas, for now
Guests are not permitted to dine on campus
Students may review the menus before visiting a dining hall or sign up for daily menu-mail
There may be times when only takeout is available. During these times, takeout meals will be available in the dining halls as well as in the Spa.
All food and beverages will be packaged for takeout
Students may not dine in, nor may they gather or congregate in the dining halls
Access to dining halls to pick up takeout may be by reservation only to prevent crowding at pick-up time. Information about Dining Services’ new Transact mobile ordering app is now available.
Student Meal Plans
The College offers a board plan of 21 meals per week, which allows students one meal swipe per meal period in any dining hall during posted hours.
Faculty/Staff Lunch Meal Plan The College offers a block of 10 lunch meals for $50. To purchase a meal plan, visit the Dining Services office in Roberts Hall, lower level, or send a check through campus mail.
ColbyCash Money may be added to a campus ID card, and the cashier will swipe the card. Directions for adding to a Colby ID can be found at ColbyCashs.
Credit/debit cards will be accepted
Cash will not be accepted until further notice
Daily, 6 a.m. -11 p.m.
The Harold Alfond Athletics and Recreation Center is only accessible to members of the Colby community who have a valid Colby College ID. The facility is not open to visitors or to the general public.
Miller Library is the hub for all library activities.
Miller Library hours for the spring semester through May 19, barring any changes to our campus operations, are as follows:
Miller Library’s open hours will allow students in-library study time while ensuring that the library has staffing necessary for the delivery of essential services. Reduced seating in Miller was carefully designed by adapting CDC guidelines for reducing seating capacity and configuring learning spaces.
The Bixler Media Lab will be available for classes by appointment and as an open lab, otherwise, during Miller Library open hours. To request materials from Bixler and Olin, search for the item in CBBCat and click the CBB Request link. Materials will be delivered and available for pick up in Miller Library.
All Incoming and Outgoing Mail and Packages
Service Center, Lower Level Bookstore
Monday-Friday, Noon-4:30 p.m.
Student Post Office in Cotter Union
Monday-Friday, 8 a.m.-4:30 p.m.
Office of Admissions
The Admissions Office will begin offering tours to prospective students and their families beginning June 14. These programs will operate out of the Harold Alfond Athletics and Recreation Center lobby to take advantage of that facility’s spaces and dedicated parking. Tours have been designed to minimize interaction with employees and residential program guests.
Daily, 8 a.m.-10 p.m.